Showing posts with label ceviche. Show all posts
Showing posts with label ceviche. Show all posts

Friday, February 10, 2012

"Beachin'"





I get it a lot, ya know? Anytime someone finds out I’m goin’ to Playa for a month. First, Wow, a whole month! That must be great? Yeah..... it is pretty sweet.
Then.... the next question is usually something like, wow, a whole month, what will you do there for a whole month? Do you travel? Do you dive or snorkel, parasail, surf or fish?
Uh...... no!
No, I go to the beach. I play the beach bum. It’s why I’m here.
It’s that simple....really!

6:30, I get up early most days, the birds in my courtyard “jungle” won’t allow me to sleep much past that. A small breakfast of fresh fruit and cereal on the palapa patio. A quick shower, pack my bag and a “long” two block walk to the playa (beach). I usually land a front row seat, I’m early remember? But, sometimes it does help to tip the beach wait staff generously the day before.
Warm morning sun on my skin. Cool breeze coming off the water. Beach to myself. What could be better?
Around 9:30-10:00, I take a long walk, an hour maybe, up the beach. On my way back, I’ll stop by the Mayan fruit vendor’s cart and buy a cup of freshly cut-up pineapple , solemente pina (only pineapple) por favor, it's Sandy’s favorite. In a plastic cup, a squeeze of lime and a dusting of arbol chili powder, oh yeah! I grab a small bag of chicharones hanging from the awning of his pedal cart and a generous shot of hot salsa, por favor. 35 pesos with a tip, that’s about US$2.75.
Mouth watering, I hurry back to find Sandy eagerly expecting the “little” snack we will share. Accompanied by an ice cold Mexican lager with a squeeze of lime, what could be better?
After a well deserved “rest” in the sun I’m thinkin’ I’m about ready for some lunch.
Well, as luck would have it, the patio restaurant here at the beach club does a mean ceviche. Ceviche in these parts is chopped fish, or shrimp, conch or octopus, your choice. Marinated (cooked) in a mixture of lime juice, salt, chopped onions, tomatoes and cilantro. That’s it! Add a basket of “to to pos” (corn chips) and ice cold Bohemia. The perfect lunch!! And so it was. Every day (todos los dios). For me it is the essence of Playa. I will really miss this!
Leisurely lunch complete. It’s back to work! There’s a chair out there on the beach and someone’s got to man it! And.... I’m the man for the job.
The sun, a little warmer now. Thankfully, the cool breeze still blowing in from the water. The beach more crowded by now. The view, I must say the scenery has improved measurably over the morning.
I’m hot! A little thirsty. Think one of those fruity tropical drinks might be called for.
More sun, more breeze, a dip or two in the gentle surf. More eye strain from the now plentiful scenery. Maybe a cold cerveza. Aaah.... yes.... this is why I’m here.
Sometime around five, “the whistle blows” and time to head back to the apartment for a well deserved rest after a hard day in the sun.
Might be a night out. There’s some great little mom and pop Mexican restaurants over around 30th. Or, maybe a pizza, it’s “little Italy”, remember? Or, maybe I’ll just cook-in this evening. Our apartment has a decent kitchen, I love to cook, and hey, I don’t care how much I like real Mexican food, and I do, I can’t eat out every night for a month.
Yes, there’s a number of clubs, bars and even a casino, or so I’ve been told. But, I’m a bit past all that, imagine, me clubbing til 3 or 4 in the morning. Yeah.. Right! So... a quiet evening. Conversation, emails, a blog posting? A quiet drink, perhaps a Cuba Libre with a splash of Mexican vanilla, my touch. Maybe a movie, yes I think a movie from our sizable collection on the PC we’ve brought. Yes, a quiet evening, that’s it!
Tomorrow....... the sunrise, the birds in the “jungle”, It all starts again.

A whole month!
What do I do?
Well...........

Wednesday, January 12, 2011

Mexico-First Impressions



PDC- Playa del Carmen
Playa Mamitas (beach)
09:30AM CST 11.01 11 (26 C)

Day 01 Sol, ceviche, muchas cervesas
Day 02 Sol, ceviche, muchas cervesas
day 03 Burnt/brown, ceviche, muchas cervesas
Day 04 Burnt brown, oh god, i think my insides are pickled (ceviche), muchas cervesas
Day 05 Burnt/brown, pickled insides, pickled head (muchas cervesas)
Day 06, 07... keveen ees comfortably numb. Si!

I really must admit to coming here with only modest expectations. I mean, resort towns tend to be , well, resort towns. Playa, is a bit of a pleasant little surprise.
The beach is quite simply awesome! Always ranked among the top ten in the world, it's easy to see why. Bigger surprise however, Mexicans on the beach. Families, couples, singles, seemingly all classes and means. It was refreshing for me to see so many local people on the beach and working in the businesses. It may seem obvious, but I have been to many places where this is not the norm. I find all this to be much more equitable and to my liking.
Avendia 5- pedestrian- touristy- oh yeah! But with a splash of the local color. Chains, yes there are some here, but much more local business than I expected. Pricey, oh yeah! Can be. But it's mixed and go a block or two off Av 5 and it gets real, real fast. Real Mexican (Mayan). Real cheap. This is what I'm lookin' for.
Little resturant Dona Mary, personal recomendation of the staff at the Hotel Luna Blue, a perfect example. Outdoor patio only, 20h, we're the only gringoes in the house but no "hey, gringoes in the house" looks. Just lotsa ordinary folks having good food and a good time.
Me- a homemade tamale in bannana leaf, a sabulte (sort of a chicken tostada) and a killer chicken/cheese empanada. Sandy- a tamale, two sabultes. With two "cocas" Mex$82. That's less than US$10! Unbelivable! And so real. So many of these little places, so little time.
We're in the Playa Norte (little Italy). A lot of Italians and other Europeans winter here, therefore, a lot of Italian resturants. Shop carefully on 5th and you'll find great food that won't break the bank. Last night Sandy want's comfort food, and tonight that means pasta. A little open patio resturant on the corner of Calle 26 & Av 5, just above our hotel fits the bill nicely. Atmospheric, good food and cheap (for 5th) at US$45. Cafe seating, me streetside and who should I spot walking by but Chef Jaques Pepin. He's got a place here in Playa, so no surprise I guess. I nodded, he nodded. Yep, we're old buds now.
A word of caution to my wine loving friends, it's here and boy is it expensive. I'm sure there's a big import duty on wine, and, you know my mantra. Eat locally, drink locally. Drink wine in wine making countries and beer where they make beer. The beer here is excellent, cheap and, hey, it goes with the food really well.
About that ceviche! It's raw fish, shrimp, conch or octopus "cooked" in lime juice with onions, tomatoes and cilantro. Oh my god, this stuff is "crack" seafood and man I am so addicted. Lunch now for 6 days and counting, and, can't see me stoppin' any time soon.
More adventures just around the corner

TBC.......